Canned Food and Packaging Parameters-Reference-Cited by-同舟云学术

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Canned Food and Packaging Parameters

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
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Author:

Dantas Fiorella B. Hellmeister,Dantas Sílvia Tondella

Publisher

Elsevier

Reference21 articles.

1. Recent innovations in metal packaging for food in Brazil;Anjos;Inf. CETEA,1991

2. Effects of seaming conditions on external and internal double seam characteristics in round metal cans;Birkeland;Packag. Technol. Sci.,2005

3. Metal can defect manual, 2012. In: Canadian Food Inspection Agency. Canada. http://www.inspection.gc.ca/food/fish-and-seafood/manuals/metal-can-defects/eng/1348848316976/1348849127902.

4. Voluntary Can and End Dimension Reference Manual;Can Manufacturers Institute,2004

5. The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat;Dantas;Int. J. Food Sci. Technol.,2014

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