Pesticides: An Update on Mass Spectrometry Approaches

Author:

Wong Jon W.,Wang Jian,Zhang Kai,Hayward Douglas G.,Yang Paul,Wittenberg James B.

Publisher

Elsevier

Reference132 articles.

1. Use of carbon nanotubes for the analysis of pesticide residues in fruits and vegetables;Abdulrauf;J. AOAC Int.,2016

2. Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis;Ahammed Shabeer;Chemosphere,2018

3. Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS?;Alder;Mass Spectrom. Rev.,2006

4. Suitability of an orbitrap mass spectrometer for the screening of pesticide residues in extracts of fruits and vegetables;Alder;J. AOAC Int.,2011

5. Identification and determination of 492 contaminants of different classes in food and feed by high-resolution mass spectrometry using standard addition method;Amelin;J. AOAC Int.,2016

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