β-Glucans: Measurement and Processing
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Publisher
Elsevier
Reference32 articles.
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3. Structural features of water soluble (1→3)(1→4)-β-D-glucans from high-β-glucan and traditional oat lines;Colleoni-Sirghie;Carbohydrate Polymers,2003
4. Prediction of β-glucan concentration based on viscosity evaluations of raw oat flours from high β-glucan and traditional oat lines;Colleoni-Sirghie;Cereal Chemistry,2004
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