Seasonal Effects on Processing Properties of Cows' Milk-Reference-Cited by-同舟云学术

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Seasonal Effects on Processing Properties of Cows' Milk

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
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Author:

O'Brien B.,Guinee T.P.

Publisher

Elsevier

Reference14 articles.

1. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese;Auldist;J. Dairy Res.,1996

2. Seasonal and lactational influences on bovine milk composition in New Zealand;Auldist;J. Dairy Res.,1998

3. The relation between the chemical composition of milk and the stability of the caseinate complex. II. Coagulation by ethanol;Davies;J. Dairy Res.,1958

4. Lipolytic enzymes and hydrolytic rancidity;Deeth,2006

5. Cow nutrition and dairy product manufacture – implications of seasonal pasture-based milk production systems;Downey;Aust. J. Dairy Technol.,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Some Physicochemical Properties of Milk Procured from Dairy Farms and Different Milk Collectors in Susurluk Region;The European Journal of Research and Development;2022-06-07

2. Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products;Irish Journal of Agricultural and Food Research;2017-12-29

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