Waxes-Reference-Cited by-同舟云学术

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Waxes

Published:2019 Issue: Volume: Page:312-316
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
Short-container-title:

Author:

Lan Yaqi

Publisher

Elsevier

Reference45 articles.

1. The contribution of non-timber forest products towards a sustainable rural development: the case of Candelilla wax from the Chihuahuan desert in Mexico;Arato;Nat. Resour. Forum,2014

2. Use of lipids in edible coatings for food products;Baldwin;Food Technol.,1997

3. Industrial Waxes;Bennett,1975

4. The effect of shear on the microstructure and oil binding capacity of wax crystal networks;Blake;Food Biophys.,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review;Packaging Technology and Science;2024-09-03

2. Lipid-based Materials in Edible and Non-edible Food Packaging;Functional Materials from Lipids and Proteins;2024-08-23

3. Oleaginous microorganisms as a sustainable oil source with a focus on downstream processing and cost-lowering production strategies: A review;Bioresource Technology Reports;2024-06

4. Effect of coupling dewaxing and chemical pretreatment on valorization of waxy fruit wastes;Biomass Conversion and Biorefinery;2024-03-23

5. Beescapes – extracting pollen from historical Danish beeswax to explore honeybee foraging;Palynology;2023-11-27

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