Author:
Zaccari Fernanda,Cabrera María Cristina,Saadoun Ali
Reference39 articles.
1. Cooking methods and storage treatments of potato: effects on carotenoids, antioxidant activity, and phenolics;Blessington;Am. J. Potato Res.,2010
2. Principles of Potato Storage;Booth,1981
3. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes;Burlingame;J. Food Compos. Analysis,2009
4. Glucosinolate in radish cultivars;Carlson;J. Am. Soc. Hortic. Sci.,1985
5. Glucosinolate in turnip tops and roots: cultivars grown for greens and/or roots;Carlson;J. Am. Soc. Hortic. Sci.,1987