Microbial Food Spoilage-Reference-Cited by-同舟云学术

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Microbial Food Spoilage

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Batt Carl A.

Publisher

Elsevier

Reference6 articles.

1. Novel Food Processing Technologies;Barbosa-Cánovas,2004

2. Food Spoilage Microorganisms;Blackburn,2006

3. A history of salt;Círillo;Am. J. Nephrol.,1994

4. Bacteriocins: safe, natural antimicrobials for food preservation;Cleveland;Int. J. Food Microbiol.,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Chlorogenic Acid on Bacillus subtilis Based on Metabolomics;Molecules;2020-09-04

2. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water;Foods;2020-05-20

3. A Multifunctional Biosurfactant Extract Obtained From Corn Steep Water as Bactericide for Agrifood Industry;Foods;2019-09-12

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