Modeling Food Digestion in the Oral Cavity-Reference-Cited by-同舟云学术

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Modeling Food Digestion in the Oral Cavity

Published:2016 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
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Author:

Cleary Paul W.,Harrison Simon

Publisher

Elsevier

Reference52 articles.

1. The effects of bolus hardness on masticatory kinematics;Anderson;J. Oral Rehabil.,2002

2. Modelling confined multi-material heat and mass flows using SPH;Cleary;Appl. Math. Model.,1998

3. Conduction modelling using smoothed particle hydrodynamics;Cleary;J. Comput. Phys.,1999

4. High pressure die casting simulation using smoothed particle hydrodynamics;Cleary;J. Cast Metals Res.,2000

5. 3D SPH flow predictions and validation for high pressure die casting of automotive components;Cleary;Appl. Math. Model.,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat;Journal of Food Quality;2022-10-21

2. Guiding the formulation of soft cereal foods for the elderly population through food oral processing: Challenges and opportunities;Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition;2022

3. Meshfree and Particle Methods in Biomechanics: Prospects and Challenges;Archives of Computational Methods in Engineering;2018-09-06

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