Ultrasound-Assisted Extraction of Food Components
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Elsevier
Reference46 articles.
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3. High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: effects of extraction conditions and methods;Briones-Labarca;LWT Food Sci. Technol.,2015
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1. Plant Extraction in Water: Towards Highly Efficient Industrial Applications;Processes;2022-10-31
2. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds;Food Research International;2021-02
3. Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace;Foods;2020-10-28
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