1. Position of the academy of nutrition and Dietetics: functional foods;J. Acad. Nutr. Dietetics,2013
2. The influence of students’ knowledge and attitude toward functional foods consumption behavior;Afina;J. Consumer Sci.,2018
3. Consumers' behaviors and attitudes toward healthy food products: the case of Organic and Functional foods;Annunziata,2009
4. Italian consumer attitudes toward products for well-being: the functional foods market;Annunziata;Int. Food Agribus. Manag. Rev.,2010
5. Functional foods development in the European market: A consumer perspective;Annunziata;Journal of Functional Foods,2011