Trans Fatty Acids and Heart Health
Author:
Publisher
Elsevier
Reference67 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System;Frontiers in Nutrition;2022-01-04
2. Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach;Public Health Nutrition;2020-07-28
3. Use of nutrition therapy in the management of diabetes mellitus;Nursing Standard;2019-02-22
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