THE CRABTREE EFFECT IN SACCHAROMYCES CEREVISIAE - PRIMARY CONTROL MECHANISM OR TRANSIENT?
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Elsevier
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1. Continuous Culture: The Chemostat;Introduction to Polyphasic Dispersed Systems Theory;2015-12-31
2. Mikrobielle Verwertung von Mischsubstraten;Zeitschrift für allgemeine Mikrobiologie;2007-01-24
3. Transient-State Analysis of Metabolic Fluxes in Crabtree-Positive and Crabtree-Negative Yeasts;Applied and Environmental Microbiology;1990-01
4. Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae;Applied and Environmental Microbiology;1989-02
5. Recent Advances in D-Xylose Conversion by Yeasts;Annual Reports on Fermentation Processes;1983
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