Heat sterilisation

Author:

Fellows P.J.

Publisher

Elsevier

Reference127 articles.

1. Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans, Innovative;Abdul Ghani;Food Sci. Emerg. Technol.,2006

2. Thermal processing of vegetables;Ahmed,2012

3. Alfa Laval, 2016. Contherm Scraped-Surface Heat Exchangers. Alfa Laval. Available at: www.alfalaval.com/products/heat-transfer/scraped-surface-heat-exchangers/Single-scraped-surface-heat-exchangers/Contherm-Scraped-Surface-Heat-Exchangers/?id=13591 (www.alfalaval.com > search ‘Contherm’) (last accessed February 2016).

4. Alkskog, L., 1991. Twintherm – a new aseptic particle processing system. Paper presented at the News in Aseptic Processing and Packaging Seminar, Helsinki, January.

5. Allpax, 2016. Batch Retorts. Allpax Products Inc. Available at: www.allpax.com/products/water-immersion-retorts (last accessed February 2016).

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