1. Perfume and Flavor Materials of Natural Origin;Arctander,1960
2. Council of Europe (1974). Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances. Partial Agreement in the Social and Public Health Field. List 1, no. 150, p. 156. Strasbourg.
3. Studies on cell division: The effect of aldehyde, ketones and alpha-keto-aldehydes on the proliferation of Escherichia coli;Együd;Curr. mod. Biol.,1967
4. Fenaroli's Handbook of Flavor Ingredients (1971). Edited by T. E. Furia and N. Bellanca, p. 635. Chemical Rubber Co., Cleveland, Ohio.