Functional Properties of Dietary Fiber-Reference-Cited by-同舟云学术

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Functional Properties of Dietary Fiber

Published:2011 Issue: Volume: Page:517-525
ISSN:
Container-title:Comprehensive Biotechnology
language:
Short-container-title:

Author:

Cui S.W.,Nie S.,Roberts K.T.

Publisher

Elsevier

Reference64 articles.

1. Dietary fiber: Fulfilling the promise of added-value formulations;Cui,2009

2. An introduction: Evolution and finalisation of the regulatory definition of dietary;Phillips;Food Hydrocolloids,2011

3. Handbook of Dietary Fibre;Cho,2001

4. Dietary fiber;Chesson,2006

5. Food Chemistry;Belitz,2008

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Morphobiometric Characterisation of Carob Tree Pods Cultivated in Algeria and Evaluation of Physicochemical, Nutritional, and Sensory Properties of Their Powders;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2024-04-01

2. Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.;Polymers;2022-06-18

3. La fibra dietética como un ingrediente funcional en la formulación de productos cárnicos;TECNOCIENCIA Chihuahua;2022-03-07

4. Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry;Food Research International;2021-02

5. Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease;Translational Animal Science;2020-07-01

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