Microwave Dehydration of Food and Food Ingredients-Reference-Cited by-同舟云学术

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Microwave Dehydration of Food and Food Ingredients

Published:2011 Issue: Volume: Page:617-628
ISSN:
Container-title:Comprehensive Biotechnology
language:
Short-container-title:

Author:

Durance T.,Yaghmaee P.

Publisher

Elsevier

Reference27 articles.

1. Combined microwave/fluidized bed drying of fresh peppercorns;Kaensup;Drying Technology,2004

2. Microwaves in the Food Processing Industry;Decareau,1985

3. Characterization of vacuum microwave, air and freeze-dried carrot slices;Lin;Food Research International,1998

4. Microwave processing;Regier,2001

5. Industrial Microwave Heating;Metaxas,1983

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer;Food and Bioprocess Technology;2022-11-30

2. Dehydrated Food Waste for Composting: An Overview;Pertanika Journal of Science and Technology;2022-09-19

3. Applying extrusion-based 3D printing technique accelerates fabricating complex biphasic calcium phosphate-based scaffolds for bone tissue regeneration;Journal of Advanced Research;2021-12

4. Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave;AAPS PharmSciTech;2021-01

5. Microwave Drying of Pharmaceuticals;Drying Technologies for Biotechnology and Pharmaceutical Applications;2020-02-14

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