Protein Glycosylation

Author:

Kattla J.J.,Struwe W.B.,Doherty M.,Adamczyk B.,Saldova R.,Rudd P.M.,Campbell M.P.

Publisher

Elsevier

Reference87 articles.

1. On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database;Apweiler;Biochimica et Biophysica Acta,1999

2. Essentials of Glycobiology;Varki,2009

3. Functional & Molecular Glycobiology P. Dines;Brooks,2002

4. Assembly of asparagine-linked oligosaccharides;Kornfeld;Annual Review of Biochemistry,1985

5. Structural study of the carbohydrate moiety of hen ovomucoid. Occurrence of a series of pentaantennary complex-type asparagine-linked sugar chains;Yamashita;The Journal of Biological Chemistry,1982

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