Application of High Hydrostatic Pressure for Meat Tenderization
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Publisher
Elsevier
Reference123 articles.
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2. Industrial high pressure processing of foods: review of evolution and emerging trends;Balda;Journal of Food Science and Engineering,2012
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4. Physical interventions to manipulate texture and tenderness of fresh meat: a review;Bekhit;International Journal of Food Properties,2013
5. Pressure effects on proteolysis catalysed by calpain;Bessiere;IUBMB Life,1999
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