Factors affecting enzyme activity in food processing-Reference-Cited by-同舟云学术

Factors affecting enzyme activity in food processing

Published:2018 Issue: Volume: Page:337-365
ISSN:
Container-title:Proteins in Food Processing
language:
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Author:

Scanlon M.G.,Henrich A.W.,Whitaker J.R.

Publisher

Elsevier

Reference82 articles.

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5. Anon. 2017. Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB), http://www.chem.qmul.ac.uk/iubmb/enzyme/.

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