Edible films and coatings from proteins
Author:
Publisher
Elsevier
Reference115 articles.
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2. Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film;Aliheidari;Int. J. Biol. Macromol.,2013
3. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens;Alkan;Food Hydrocoll.,2016
4. Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid);Araghi;Food Sci. Nutr.,2015
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