Meat and Health
Author:
Publisher
Elsevier
Reference81 articles.
1. A review and meta-analysis of red and processed meat consumption and breast cancer;Alexander;Nutrition Research Reviews,2010
2. Red Meat and Processed Meat Consumption and Cancer;Alexander,2016
3. Red meat and colorectal cancer: a quantitative update on the state of the epidemiologic science;Alexander;Journal of American College of Nutrition,2015
4. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production;Ansorena;Meat Science,2002
5. Selective effect of conjugated linoleic acid isomers on atherosclerotic lesion development in apolipoprotein E knockout mice;Arbones-Mainar;Atherosclerosis,2006
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meat Products;Kirk‐Othmer Encyclopedia of Chemical Technology;2020-03-16
2. Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship;Outlook on Agriculture;2019-03-31
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