Microbial Spoilage of Foods-Reference-Cited by-同舟云学术

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Microbial Spoilage of Foods

Published:2017 Issue: Volume: Page:1-21
ISSN:
Container-title:The Microbiological Quality of Food
language:
Short-container-title:

Author:

Petruzzi Leonardo,Corbo Maria Rosaria,Sinigaglia Milena,Bevilacqua Antonio

Publisher

Elsevier

Reference41 articles.

1. Monitoring microbial spoilage of foods by vibrational spectroscopy (FT-IR & Raman);Argyri,2014

2. Introduction;Barbosa-Cánovas,2011

3. Microbial spoilage;Baron,2016

4. Organisms of concern but not foodborne or confirmed foodborne: spoilage microorganisms. Volume 2: hazards and diseases;Benner,2014

5. Introduction;Blackburn,2006

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