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Biscuits, Cookies, Crackers and Wafers

Published:2017 Issue: Volume: Page:299-329
ISSN:
Container-title:Baking Problems Solved
language:
Short-container-title:

Author:

Cauvain Stanley P.

Publisher

Elsevier

Reference10 articles.

1. The Chorleywood Bread Process;Cauvain,2006

2. Baked Products: Science, Technology and Practice;Cauvain,2006

3. Technology of Biscuits, Crackers and Cookies;Manley,2000

4. Factors affecting checking in biscuits;Dunn;Cereal Chemistry,1928

5. Study of checking and pH in cracker and biscuit product;Micka;Cereal Chemistry,1939

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of button mushroom (Agaricus bisporus) powder to improve the physiochemical and functional properties of cookies;Sustainable Food Technology;2023

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