Author:
Varzakas Theodoros,Zakynthinos George,Proestos Charalampos
Reference106 articles.
1. Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality;Aghwan;Meat Sci.,2016
2. Analysis of raw meats and fats of pigs using polymerase chain reaction for halal authentication;Aida;Meat Sci.,2005
3. Alonso Briones, E. 2015. The impact of culture, religion and traditional knowledge on food and nutrition security in developing countries. Foodsecure working paper 30. Deliverable 2.4: Qualitative analysis of the determinants of food and nutrition security in developing countries using case studies.
4. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets;American Dietetic Association and Dietitians of Canada;J. Am. Diet. Assoc.,2003
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献