Low Temperature Injury to Fruits and Vegetables-Reference-Cited by-同舟云学术

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Low Temperature Injury to Fruits and Vegetables

Published:1968 Issue: Volume: Page:271-283
ISSN:
Container-title:Low Temperature Biology of Foodstuffs
language:
Short-container-title:

Author:

FIDLER J.C.

Publisher

Elsevier

Reference61 articles.

1. Cytoecology of Temperature

2. The Effects of Temperature, Extent of Evaporation, and Restriction of Ventilation on the Storage Life of Tomatoes

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage at Chilling Temperatures;Physical Principles of Food Preservation;2003-06-20

2. Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches;Journal of Food Science;1982-03

3. Internal quality of Russet Burbank potatoes following chilling;American Potato Journal;1976-05

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