Physical Effects During Ice Formation in Plants
Author:
Publisher
Elsevier
Reference18 articles.
1. The Hardiness of Plants;LEVITT,1956
2. The formation of ice in plant tissues
3. The Photography of Ice Formation in Plant Tissue
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy;Scanning;2006-12-06
2. Der Jahresabschluß;Handelsbilanzen;1986
3. The effects of dehydration on freezing injury in a range of carrot cultivars;Annals of Applied Biology;1978-10
4. EPICUTICULAR WAX ON THE JUICE SACS OF CITRUS FRUITS: A POSSIBLE ADHESIVE IN THE FRUIT SEGMENTS;Journal of Food Science;1975-09
5. Freezing injury in carrots;Journal of Horticultural Science;1974-01
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