An introduction to fermentation processes

Author:

Stanbury Peter F.,Whitaker Allan,Hall Stephen J.

Publisher

Elsevier

Reference31 articles.

1. Evolution in fermentation facility design from antibiotics to recombinant proteins;Bader,1992

2. From zero to hero – design-based systems metabolic engineering of Corynebacterium glutamicum for L-lysine production;Becker;Metabolic Engineering,2011

3. Current state and recent advances in biopharmaceutical production in Escherichia coli, yeasts and mammalian cells;Berlec;Journal of Industrial Microbiology and Biotechnology,2013

4. The manufacture of vinegar;Bioletti,1921

5. Enzyme production;Boing,1982

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