Electronic tongues and aptasensors
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Publisher
Elsevier
Reference122 articles.
1. Voltammetric e-tongue for the quantification of total polyphenol content in olive oils;Apetrei;Food Res. Int.,2013
2. Conducting polymers and their applications to biosensors: emphasizing on foodborne pathogen detection;Arshak;IEEE Sensors J.,2009
3. Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment;Bagnasco;Food Chem.,2014
4. Simultaneous electrochemical detection of multiple analytes based on dual signal amplification of single-walled carbon nanotubes and multi-labeled graphene sheets;Bai;Biomaterials,2012
5. Electronic noses and tongues: applications for the food and pharmaceutical industries;Baldwin;Sensors,2011
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