1. Measure of potential wine quality by analysis of grape glycosides;Abbott,1993
2. Glutathione increases in grape berries at the onset of ripening;Adam;American Journal of Enology and Viticulture,1993
3. Methoxypyrazines in red wines: The occurrence of 2-methoxy-3-(1-methylethyl)pyrazine;Allen;Journal of Agricultural and Food Chemistry,1995
4. Composition and quality of musts and wines of California grapes;Amerine;Hilgardia,1944
5. Electronic nose evaluation of Cabernet Sauvignon fruit maturity;Athamneh;Journal of Wine Research,2008