Advances in microbiological quality control
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Publisher
Elsevier
Reference199 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING;Bulletin of Biological and Allied Sciences Research;2023-07-27
2. Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets;New Zealand Geographer;2023-07-19
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