Isolation and characterization of the colorant molecules from each dye plant-Reference-Cited by-同舟云学术

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Isolation and characterization of the colorant molecules from each dye plant

Published:2017 Issue: Volume: Page:45-88
ISSN:
Container-title:Natural Dyes for Textiles
language:
Short-container-title:

Author:

Vankar P.S.

Publisher

Elsevier

Reference38 articles.

1. Dyes and their intermediates;Abrahart,1977

2. Metal ion effect in dyeing of wool fabric with Catechu;Bhattacharya;J. Soc. Dyers Chem.,2000

3. Dyeing of cotton and jute with tea as a natural dye;Deo;Color. Technol.,1999

4. Food colorants: anthocyanins;Francis;Crit. Rev. Food Sci. Nutr.,1989

5. Current Aspects of Food Colorants;Furia,1977

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Between Science and Art;Handbook of Museum Textiles;2022-12-15

2. Between Science and Art;Handbook of Museum Textiles;2022-11-28

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