Toward a Sustainable Food System for the European Union: Insights from the Social Sciences-Reference-Cited by-同舟云学术

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Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Published:2020-07 Issue:1 Volume:3 Page:27-31
ISSN:2590-3322
Container-title:One Earth
language:en
Short-container-title:One Earth

Author:

Davies Anna Ray

Funder

European Research Council

Publisher

Elsevier BV

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science

Reference7 articles.

1. Practicing food democracy: a pragmatic politics of transformation;Hassanein;J. Rural Stud.,2003

2. Living Labs: Design and Assessment of Sustainable Living;Keyson,2016

3. Towards a sustainable food system,2020

4. Routledge Handbook of Sustainable and Regenerative Food Systems;Duncan,2020

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2. Open innovation for sustainability in the agri-food sector: why, who and how?;European Journal of Innovation Management;2024-05-13

3. A systematic review of open data in agriculture;Computers and Electronics in Agriculture;2024-04

4. Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability;Nutrients;2023-11-08

5. The FLY-project: study protocol for mixed methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education;BMC Nutrition;2023-08-26

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