Time-dependent expression of hypertonic effects on bullfrog taste nerve responses to salts and bitter substances-Reference-Cited by-同舟云学术

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Time-dependent expression of hypertonic effects on bullfrog taste nerve responses to salts and bitter substances

Published:2014-03 Issue: Volume:1556 Page:1-9
ISSN:0006-8993
Container-title:Brain Research
language:en
Short-container-title:Brain Research

Author:

Mashiyama Kazunori,Nozawa Yuhei,Ohtubo Yoshitaka,Kumazawa Takashi,Yoshii Kiyonori

Publisher

Elsevier BV

Subject

Developmental Biology,Clinical Neurology,Molecular Biology,General Neuroscience

Reference28 articles.

1. Hypertonicity augments bullfrog taste nerve responses to inorganic salts;Beppu;Pflugers Arch.,2012

2. Anion size modulates salt taste in rats;Breza;J. Neurophysiol.,2012

3. The Merck Index;Budavari,1996

4. High sensitivity of catfish taste receptors to amino acids;Caprio;Comp. Biochem. Physiol. A: Mol. Integr. Physiol.,1975

5. Opening of tight junctions in frog skin by hypertonic urea solutions;Erlij;J. Membr. Biol,1972

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bitter tastant responses in the amoeba Dictyostelium correlate with rat and human taste assays;ALTEX;2016

2. The Role of Tight Junctions and Hypertonicity in Taste Information Processing;Seibutsu Butsuri;2014

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