Chronic green tea catechins administration prevents oxidative stress-related brain aging in C57BL/6J mice-Reference-Cited by-同舟云学术

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Chronic green tea catechins administration prevents oxidative stress-related brain aging in C57BL/6J mice

Published:2010-09 Issue: Volume:1353 Page:28-35
ISSN:0006-8993
Container-title:Brain Research
language:en
Short-container-title:Brain Research

Author:

Li Qiong,Zhao Haifeng,Zhao Ming,Zhang Zhaofeng,Li Yong

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Developmental Biology,Neurology (clinical),Molecular Biology,General Neuroscience

Reference70 articles.

1. Uptake and metabolism of epicatechin and its access to the brain after oral ingestion;Abd El Mohsen;Free Radic. Biol. Med.,2002

2. Oral consumption of green tea polyphenols inhibits insulin-like growth factor-I-induced signaling in an autochthonous mouse model of prostate cancer;Adhami;Cancer Res.,2004

3. Grape seed flavanols, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation;Assuncao;Brain Res.,2007

4. Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant defenses and survival;Assuncao;Free Radic. Biol. Med.,2010

5. Assuncao, M., Santos-Marques, M.J., Carvalho, F., Lukoyanov, N.V., Andrade, J.P., (in press). Chronic green tea consumption prevents age-related changes in rat hippocampal formation. Neurobiol. Aging.

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2. Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60;Nutrients;2024-01-26

3. Neuroprotection induced by catechins in aging;Natural Molecules in Neuroprotection and Neurotoxicity;2024

4. Genome-wide identification, Expression Profiling, and Protein Interaction Analysis of the CCoAOMT Gene Family in the Tea Plant (Camellia sinensis);2023-10-04

5. Dietary (−)-Epicatechin supplementation regulates myofiber development, fillet quality, and antioxidant status of Yellow River carp (Cyprinus carpio);Aquaculture;2023-07

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