Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses-Reference-Cited by-同舟云学术

Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses

Published:2011-12 Issue:12 Volume:11 Page:2017-2024
ISSN:1567-5769
Container-title:International Immunopharmacology
language:en
Short-container-title:International Immunopharmacology

Author:

Kawashima Tadaomi,Hayashi Kyoko,Kosaka Akemi,Kawashima Megumi,Igarashi Toshinori,Tsutsui Hiroko,Tsuji Noriko M.,Nishimura Ikuko,Hayashi Toshimitsu,Obata Akio

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference58 articles.

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4. Immunomodulatory effects of probiotics in different stages of life;Nova;Br J Nutr,2007

5. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants;Nomura;J Appl Microbiol,2006

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