Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory effects of phenolic extracts from strawberry and mulberry fruits on cytokine secretion profiles using mouse primary splenocytes and peritoneal macrophages

Published:2013-06 Issue:2 Volume:16 Page:165-170
ISSN:1567-5769
Container-title:International Immunopharmacology
language:en
Short-container-title:International Immunopharmacology

Author:

Liu Chieh-Jung,Lin Jin-Yuarn

Funder

National Science Council, Taipei, Taiwan, ROC

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference32 articles.

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3. Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit;Saleem;J Ethnopharmacol,2002

4. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables;Zhang;Life Sci,2005

5. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation;Lin;Food Chem,2007

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