Chemical and morphological changes in archaeological seeds and fruits during preservation by desiccation-Reference-Cited by-同舟云学术

Chemical and morphological changes in archaeological seeds and fruits during preservation by desiccation

Published:1997-05 Issue:9 Volume:61 Page:1919-1930
ISSN:0016-7037
Container-title:Geochimica et Cosmochimica Acta
language:en
Short-container-title:Geochimica et Cosmochimica Acta

Author:

Van Bergen P.F.,Bland H.A.,Horton M.C.,Evershed R.P.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology

Reference74 articles.

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5. Quantitative comparison of the nitrogen-containing pyrolysis products and amino acid composition of soil humic acids;Bracewell;J. Anal. Appl. Pyrolysis,1984

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