An evaluation of the curd-forming properties of milk mixtures used in infant and child feeding
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference6 articles.
1. Use of Evaporated Milk Without added Sugar for the Feeding of Infants;McCulloch;Am. J. Dis. Child.,1944
2. Soft Curd Homogenized Milk in Infant Feeding;Wolman;J. Pediat.,1942
3. Boiled Verius Raw Milk;Brennemann;J. A. M. A.,1913
4. The Curd Number Test. A Method of Testing the Curdling Qualities of Milk;Spur;J. Dairy Sc.,1942
5. Curd Tension Test and Curd Number Test Applied to Market Homogenized Milk in Philadelphia, Definition of a Soft Curd Milk;Spur;J. Dairy Sc.,1948
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of modified milk foods containing fruit pulp in infant feeding I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants;The Indian Journal of Pediatrics;1961-04
2. SUBSTITUTION OF VINEGAR FOR LACTIC ACID AS BACTERICIDAL AGENT IN INFANT MILK MIXTURES;Archives of Pediatrics & Adolescent Medicine;1954-07-01
3. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1954-06
4. Current pediatric references;The Journal of Pediatrics;1953-02
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