Thiamin content of various milks
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference21 articles.
1. A chemical determination of aneurin (= vitamin B1 ) by the thiochrome reaction
2. Über den Gehalt der Frauenmilch an Vitamin B1 und Seine Beeinflussbarkeit Durch die Ernährung
3. Über den Vitamin B1-Gehalt der Kuh- und Frauenmilch
4. The Determination of Free and Phosphorylated Thiamin by a Modified Thiochrome Assay
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Composition of Human Milk with Special Reference to the Relation between Phosphorus partition and Phosphatase and to the Partition of Certain Vitamins;British Journal of Nutrition;1951-05
2. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1943-05
3. DISEASES OF NUTRITION;Archives of Internal Medicine;1943-03-01
4. Factors affecting the Thiamine Content of Breast Milk;The Journal of Nutrition;1943-01-01
5. THE FEEDING OF HEALTHY INFANTS AND CHILDREN;Journal of the American Medical Association;1942-11-21
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