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3. Anaphylactogenicity of Modified and Processed Foodstuffs. III. Peanut: Non-allergenicity of Peanut Oil;Ratner;Ann. Allergy,1952
4. Buffum, William P.: Asthma in Infancy,Personal communication. To appear in the Annals of Allergy.
5. Food Sensitivity in 100 Asthmatic Children;Hill;New England J. Med.,1948