Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity

Author:

Cordier Michel,Brichon Gérard,Weber Jean-Michel,Zwingelstein Georges

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference59 articles.

1. Environmental temperature and metabolism of the molecular species of phosphatidylcholine in the tissues of the rainbow trout;Abdul-Malak;Lipids,1989

2. Phosphorus assay in column chromatography;Bartlett;J. Biol. Chem.,1959

3. Protein kinase C activity in the spleen of trout (Salmo gairdneri) and the rectal gland of dogfish (Scyliorhinus canicula), and the effects of phosphatidylserine and diacylglycerol containing (n-3) polyunsaturated fatty acids;Bell;Comp. Biochem. Physiol.,1987

4. Phosphorylation of the catalytic subunit of Na+, K+-ATPase inhibits the activity of the enzyme;Bertorello;Proc. Natl. Acad. Sci. USA,1991

5. Brichon, G., 1984. Regulation ecophysiologique du metabolisme des glycerophospholipides azotes chez l'anguille europeenne. Effets de l'adaptation en eau douce ou en eau de mer a deux temperatures (12 °et 22 °C). Ph. D., Université de Lyon, pp. 199.

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