Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry

Author:

Takaichi Shinichi,Matsui Kumi,Nakamura Masahisa,Muramatsu Mizuho,Hanada Satoshi

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference21 articles.

1. The fatty acid composition of phospholipids from the eyes of the northern deepwater prawn, Pandalus borealis;Bell;Biochem. Soc. Trans.,1990

2. Lipid composition of two species of Antarctic krill: Euphausia superba and E. crystallorophias;Bottino;Comp. Biochem. Physiol. B,1975

3. Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters;Coral-Hinostroza;Comp. Biochem. Physiol. B,2002

4. The Biochemistry of the Carotenoids, Vol. 1 Plants;Goodwin,1980

5. The Biochemistry of the Carotenoids, Vol. II Animals;Goodwin,1984

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