Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
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3. Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters;Coral-Hinostroza;Comp. Biochem. Physiol. B,2002
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