1. J. Mallevialle and I.H. Suffet, Identification and treatment of tastes and odors in drinking water, AWWARF/Lyonnaise des Eaux, AWWA, Denver, CO 80235, US, 1987.
2. S. Lalezary, M. Pirbazari and M.J. McGuire, Oxidation of five earthy-musty taste and odor compounds, J. AWWA, 78(3) (1986) 62–69.
3. K. Terashima, Reduction of musty odor substances in drinking water-a pilot plant study, Wat. Sci. Tech., 20(8/9) (1988) 275–281.
4. L. Ho, G. Newcombe and J-P. Croue, Influence of the character of NOM on the ozonation of MIB and geosmon, Wat. Res., 36 (2002) 511–518.
5. G. Newcombe and D. Cook, Choosing the right PAC for cost-effective taste and odor removal, International Conference on Tastes and Odors in Drinking Water, EPSRC, Bedfordshire, UK, 2003.