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Adsorption desalination: An emerging low-cost thermal desalination method

  • Published:2013-01 Issue: Volume:308 Page:161-179
  • ISSN:0011-9164
  • Container-title:Desalination
  • language:en
  • Short-container-title:Desalination

Author:

Ng Kim Choon,Thu Kyaw,Kim Youngdeuk,Chakraborty Anutosh,Amy Gary

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference53 articles.

1. Water resources and their use in food production systems;Wallace;Aquat. Sci.,2002

2. The World Food Situation: Recent Developments, Emerging Issues, and Long-term Prospects;Pinstrup-Andersen,1997

3. Desalination Methods, Technology and Economics, Desalination Conference;Frenkel,2004

4. Desalination techniques;Otles;Electronic journal of Environmental, Agric.Food Chem.,2004
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