Nanofiltration and reverse osmosis in winemaking-Reference-Cited by-同舟云学术

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Nanofiltration and reverse osmosis in winemaking

Published:2008-10 Issue:1-3 Volume:231 Page:283-289
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Massot A.,Mietton-Peuchot M.,Peuchot C.,Milisic V.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference15 articles.

1. Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct-Osmosis or Evaporation

2. P. Noilet, Diplôme universitaire d'expérimentation et de Recherche en Enologie et Ampélologie. Université Victor Segalen Bordeaux 2, 2004, 135 p.

3. Grape must concentration by using reverse osmosis. Comparison with chaptalization

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