Nonlinear viscoelasticity of cheese
Author:
Publisher
Elsevier BV
Subject
Physiology (medical),Physiology
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The mathematics of oscillatory recovery rheology with applications to experiments, the Cox-Merz rules, and the nonlinear modeling of common amplitude sweep behaviors;Rheologica Acta;2024-04-29
2. Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials;Food Hydrocolloids;2024-03
3. Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO);Food Hydrocolloids;2023-09
4. Large amplitude oscillatory shear studies on dense PNIPAM microgel colloidal glasses;Colloid and Polymer Science;2023-04-03
5. The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese;Ovidius University Annals of Chemistry;2023-01-01
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