Physiology of fungi associated with fast foods in Nigeria-Reference-Cited by-同舟云学术

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Physiology of fungi associated with fast foods in Nigeria

Published:1990-01 Issue:1 Volume:26 Page:23-32
ISSN:0265-3036
Container-title:International Biodeterioration
language:en
Short-container-title:International Biodeterioration

Author:

Fapohunda S.O.,Ogundero V.W.

Publisher

Elsevier BV

Subject

General Engineering

Reference22 articles.

1. Spoilage organisms of thermally processed foods;Acevedo;NRCP Res. Bull.,1982

2. Potential mycotoxigens in wheat and wheat products;Augustine;J. Fd Sci. Techn. India,1984

3. Factors affecting salt content in cheese;Bochtler;Deutsche Milchwirtschaft,1984

4. Thermophilic Fungi;Cooney,1964

5. Vitamins, Plant Biochemistry;Doby,1965

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zygomycetes;Fungi and Food Spoilage;2022

2. Engaging One Health for Non-Communicable Diseases in Africa: Perspective for Mycotoxins;Frontiers in Public Health;2017-10-16

3. Mucor: A Janus-faced fungal genus with human health impact and industrial applications;Fungal Biology Reviews;2017-01

4. A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS;Food Control;2013-08

5. Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria;Mycology;2012-09

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