Studies on chemical and enzyme retting of flax on a semi-industrial scale and analysis of the effluents for their physico-chemical components

Author:

Sharma H.S.S.

Publisher

Elsevier BV

Subject

General Engineering

Reference23 articles.

1. The influence of aeration on bacterial growth and on associated chemical changes;Allen,1940

2. Recent developments in the microbiology of retting. Part II. The part played by bacteria in retting the flax and purifying the liquor;Allen;J. Soc. Chem. Ind.,1946

3. Effect of continuous aeration on bacterial oxidation of organic matter;Allen;J. Hygiene,1946

4. Official Standardised and Recommended Methods of Analysis;Anon,1973

5. Methods of Test for Textiles;Anon,1974

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