Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk
Author:
Funder
Cooperativa de Productores de Leche Dos Pinos R.L
Publisher
Elsevier BV
Subject
Medical Laboratory Technology,Clinical Biochemistry
Reference25 articles.
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2. Blocked lysine in dairy products: formation, occurrence, analysis, and nutritional implications;Mehta;Compr. Rev. Food Sci. Food Saf.,2016
3. A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk;Schmidt;J. Food Compos. Anal.,2017
4. Improved method for the determination of furosine in food by capillary electrophoresis;Tirelli;J. Food Prot.,1998
5. Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy;Kulmyrzaev;Lait,2002
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