Recognition of environmental contaminant and pathogenic bacteria by means of redox potential methodology

Author:

Yakdhane Eya,Tőzsér Dóra,Haykir Oktay,Yakdhane Asma,Labidi Sabrine,Kiskó GabriellaORCID,Baranyai László

Publisher

Elsevier BV

Reference14 articles.

1. Using spreadsheet software for predictive microbiology applications;Buchanan;J. Food Saf.,1991

2. Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch;Engelhardt;LWT - Food Sci. Technol.,2018

3. Application of the redox potential measurement based rapid method in the microbial hygienic control;Erdősi;Acta Alimentaria,2012

4. Rapid detection of Listeria monocytogenes in raw milk and soft cheese by a redox potential measurement-based method combined with real-time PCR;Erdősi;Acta Vet. Hung.,2014

5. ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method.

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